A good gluten-free biscuit, say what? It’s definitely one of the things you miss most where breakfast pastries are ever-present. But what if you are gluten-free?
No worries this recipe is as easy as it is delicious.
I have you covered! These biscuits are super easy to make.
You don’t have to give up favorite breakfast foods like biscuits just because you can’t eat gluten. I recommend making a double batch and keeping them in the freezer. They’ll stay fresh there for a few months, but I’d be shocked if they weren’t eaten up long before that. One of my favorite ways to use these biscuits is to make egg sandwiches.
You can mix everything together in the same bowl so there are even fewer dishes to wash.
I like to make this recipe best with Bob’s Red Mill products as it has proved to give the most consistent results.
You also could switch up the recipe by using different herbs. Our favorite is always chopped chives 😊
Anyway, the biscuits that are prepared are going to be a hit in your home.
Gluten-Free Herbed Goat Cheese Biscuit
Makes 6 Biscuits | Prep time 40 minutes | Cook time 15 -20 minutes
Ingredients:
1/2 cup oat flour
1/3 cup sorghum flour
2 Tbsps. tapioca flour
2 Tbsps. arrowroot starch
1 Tbsp. baking powder
1 Tbsp. sugar
1/4 tsp. salt
3 Tbsp. cold butter, diced in cubes
4 oz. package herbed goat cheese
2 tbsps. chopped chives
5-6 Tbsp. half and half
Directions:
1. Preheat the oven to 400 degrees.
2. Grease and flour a 6- portion nonstick muffin tin.
3. Mix all dry ingredients in a large bowl, mix tio combine.
4. Add in the butter and the goat cheese, mix by hand or with a pastry blender until mixture resembles coarse sand.
5. Add in chopped chives.
6. Cover and place in the refigerator for 1/2 hour.
7. Remove from the refigerator, add haf and half one tablespoon at a time until the dough starts to come together. Form into 1 large ball, then separate into 6 balls of dough.
8. Place each ball of dough in a muffin tin.
9. Brush the top of each biscuit with remaining half and half.
10. Bake for 15-20 minutes until golden brown.
11. Cool, for 15 minutes before eating.